Potato Appetizers

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Servings: 10 Difficulty: Advanced
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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Potato Appetizers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 153.7

Description

This Mediterranean appetizer features Potatoes, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1/2 c Chives or green onions; -finely chopped 1/2 ts Paprika 1/2 c Wheat germ
  2. Peel and
  3. chop potatoes.
  4. Place potatoes in a pot and cover with water.
  5. Boil until soft.
  6. Mash cooked potatoes with oil, then add seasonings.
  7. Meanwhile, heat oven to 375 degrees.
  8. Shape mix into 1-inch balls.
  9. Mix the paprika and wheat germ together in a dish.
  10. Roll potato balls in paprika and wheat germ mixture until coated.
  11. Place on oiled baking sheet.
  12. Bake at 375 degrees for about 20 minutes.
  13. Let stand on folded paper towels before serving with toothpicks.
  14. Total calories

Nutrition Facts

Servings 10

Amount Per Serving
Calories 153.7kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, appetizers, baking, boiling, mediterranean, oil, olive, potato, potatoes, title, vegan, vegetarian
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