Potato Butter Horn Rolls
Description
This International bread features Hot mashed potatoes, Salt, Milk, Sugar, Melted shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add sugar, salt, and shortening to freshly prepared hot mashed potatoes.
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Cool, and add eggs.
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Soften yeast in milk and add the potato mixture.
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Add flour, a little at a time, beating well after each addition.
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Turn onto lightly floured board.
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Knead until smooth and elastic.
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(The dough should be as soft as it is possible to handle.)
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Cover with a damp cloth,
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set in a warm
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place and
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allow to double in bulk.
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Turn onto lightly floured board.
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Roll in round sheet 1/2 inch thick.
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Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge.
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Begin at the outside and roll each section toward the center.
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Form into crescents.
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Place on well-oiled baking sheet.
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Cover with a warm, damp cloth.
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Let rise until treble in bulk.
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Bake in hot oven (450 F (232&# 194;°C)) about 12 minutes.
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rolls.
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Mrs.
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Jessie Kelsey, Lakeland, FL
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1707.8kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 6.7g34%
- Cholesterol 2.4mg1%
- Sodium 14687.5mg612%
- Total Carbohydrate 327.8g110%
- Dietary Fiber 12.8g52%
- Sugars 15.6g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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