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This Chinese sauce features Vegetable or peanut oil, Onion, finely chopped, Cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This Chinese sauce features Vegetable or peanut oil, Onion, finely chopped, Cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweet chilli sauce, to serve over moderate heat. Add onion and garlic; cook for 2 minutes or until soft. Add crumbled stock cubes and the water; bring to the boil. for 10 minutes or until cooked. Using tongs, remove chicken from cooking
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shredded wombok (chinese cabbage)
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Heat oil in a large heavy-based saucepan
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Add chicken to boiling stock; poach
Nutrition Facts
- Amount Per Serving
- Calories 774.1kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 10.6g53%
- Cholesterol 150.2mg51%
- Sodium 212.7mg9%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 6.4g26%
- Sugars 9.1g
- Protein 53.9g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
200g, 2minute, boiling, breast, broccoli, carrots, chicken, chinese, chopped, cloves, corn, crushed, cubes, cups, cut, diagonally, dumplings, fillets, finely, frozen
