Potato Chip Cookies #1
Description
This International dessert features Butter; unsalted, Sugar, Flour, Potato chips; crushed, Nuts; finely chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar Cream the butter.
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Gradually add the sugar and beat well.
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Add the flour, mixing thoroughly.
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Add the remaining ingredients.
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Shape the dough in small balls and place on a cookie sheet.
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Flatten slightly with a fork dipped in cold water.
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Bake in a preheated 325 degree oven for 20 minutes.
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Cookies will be cream-colored when done.
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When cool, dust with powdered sugar.
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Store in an airtight container.
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The Boston Herald - Food section - 3 January 1996 ** Scanned and
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1804.4kcal
- % Daily Value *
- Total Fat 93.9g145%
- Saturated Fat 58.2g291%
- Cholesterol 244.0mg82%
- Sodium 742.3mg31%
- Total Carbohydrate 217.8g73%
- Dietary Fiber 7.5g30%
- Sugars 61.7g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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