Potato Crusted Scallops With Fondue Piquante

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Potato Crusted Scallops With Fondue Piquante recipe image
Potato Crusted Scallops With Fondue Piquante recipe image
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Potato Crusted Scallops With Fondue Piquante

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 175.8

Description

This Mediterranean main features Olive oil, Chopped onions, Chopped celery, Seeded and minced jalapeno. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onions, Chopped green bell peppers and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped green bell peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 175.8kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, celery, chopped, crusted, fondue, jalapeno, main, mediterranean, minced, oil, olive, onions, piquante, potato, potatoes, sautéing, scallops, seeded, simmering
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