Potato Devil’S Food Cake
Description
This International dessert features Shortening, Unsweetened. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate 1 Egg 6 tb Evaporated milk 2 ts Baking powder 1 ts Vanilla 1 c Sugar 1/2 c Mashed potatoes 1/4 ts Salt 1 1/4 c Flour 1/2 c Chopped nuts
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Cream shortening.
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Add sugar, chocolate, which has been melted over hot water, and mashed potatoes.
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Beat thoroughly.
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Add egg yolk and milk.
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Sift flour, measure, and sift with baking powder and salt.
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Beat thoroughly.
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Add nuts and flavoring.
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Fold in stiffly beaten egg white.
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Pour into well-oiled layer cake pans.
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Bake in moderate oven (375 F (191&# 194;°C)) 25-30 minutes.
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Mrs.
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H.E.
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Chrisman, Scottsbluff, NE
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, dessert, devils, food, international, potato, potatoes, shortening, title, unsweetened, vegan