Potatoes In A Thick Sauce

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Servings: 6 Difficulty: Advanced
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Indian-style classic sauce that brings home-style flavor to your table
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Potatoes In A Thick Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 610.5

Description

This Indian sauce features Potatoes, cubed & cooked, Ginger, Coriander, Cumin. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender & blend till smooth.
  2. Break potatoes into bite sized pieces.
  3. Heat oil (I use ghee) in a large pot.
  4. When hot, throw in fennel, fenugreek & mustard seeds.
  5. After 20 seconds, add red chilies.
  6. As they darken, put in paste from blender.
  7. Fry for 5 minutes, stirring frequently.
  8. Put in the potato pieces & fry for 3 to 5 minutes.
  9. Add 1 1/2 c warm water.
  10. Bring to a boil.
  11. Add salt & lemon juice.
  12. Simmer for 20 minutes.
  13. Before serving, sprinkle with garam masala.
  14. Madhur Jaffrey, "An Invitation to Indian Cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 610.5kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 4997.4mg209%
Total Carbohydrate 100.3g34%
Dietary Fiber 4.9g20%
Sugars 76.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, chilies, cooked, coriander, cubed, cumin, dried, fennel, fenugreek, frying, garam, ginger, indian, juice, lemon, masala, mustard, oil
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