Potatoes Lyonnaise
Description
Potatoes Lyonnaise is a beloved French classic that transforms simple potatoes into a savory, golden-brown delight. Named after Lyon, this dish features thin potato slices slowly cooked with sweet, caramelized onions and aromatic garlic until tender and crispy on the edges. The result is a comforting side dish with a perfect balance of soft textures and rich, umami flavors from the browned onions. While traditionally made with butter, this version can be adapted for dietary needs. It pairs beautifully with roasted meats, grilled fish, or a simple salad, making it an excellent addition to both weeknight dinners and special occasion spreads. The aroma of cooking onions and garlic will fill your kitchen, promising a warm and satisfying meal.Ingredients
Directions
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Peel the potatoes and slice them into thin rounds, approximately 1/8-inch thick.
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Slice the onions into thin rings and separate them into individual layers.
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In a large skillet or microwave-safe casserole, combine the potato slices, onion rings, minced garlic, salt, pepper, and paprika.
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If using butter or oil, drizzle it evenly over the mixture and toss gently to coat all ingredients.
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Cover the dish loosely with plastic wrap or a lid, leaving a small vent for steam to escape.
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Cook on high heat for 15 to 20 minutes, stirring every 5 minutes to ensure even cooking and prevent sticking.
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Check for doneness by piercing a potato slice with a fork; it should be tender.
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Let the dish stand for 5 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 38.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.1g5%
- Sugars 0.4g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
potatoes, lyonnaise, onions, garlic, french, side dish, caramelized, sauteed, vegetarian, comfort food, easy dinner, root vegetables
