Potatoes Mary Margaret

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Potatoes Mary Margaret

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 48.1

Description

This Italian main features Red potatoes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste 2 1/2 c Whipping
  2. cream 2 tb Butter 1/2 c Parmesan cheese Paprika 2 Cloves garlic, minced
  3. Peel and
  4. slice potatoes very thin.
  5. Layer in a small buttered casserole; potatoes, cheese, salt and pepper.
  6. Simmer cream, butter and garlic until reduced by half.
  7. Pour over potatoes, sprinkle with paprika.
  8. Bake in a 350 degree oven for 1 1/2 hours.
  9. Enjoy, Sheryl BTW M.M.
  10. said you may need to add more cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 48.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.4g6%
Sugars 0.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, italian, main, margaret, mary, potatoes, red, simmering, title, vegan, vegetables
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