Potatoes Primavera

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Potatoes Primavera

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 55.0

Description

This Mediterranean side-dish features Mushrooms, cleaned &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. quartered 2 md Zucchini,
  2. cut into 1" -cubes 2 md Red Bell Peppers, seeded ---
  3. cut 1" cubes 2 md Idaho Potatoes, scrubbed ---
  4. cut 1" cubes 1 md Chopped Onion -- -coarsely chopped 5 ts Olive Oil Salt & Freshly Ground -Pepper -- to taste
  5. Preheat oven to 425 degrees.
  6. In a large roasting pan, toss together all ingredients except salt & pepper.
  7. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally.
  8. Sprinkle with salt & pepper.
  9. Serve hot or at room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 55.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.5g10%
Sugars 5.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cleaned, mediterranean, mushrooms, potatoes, primavera, roasting, side-dish, title, vegan, vegetables
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