Potatoes Thermidor
Description
This International breakfast features Baking potatoes, Butter, Finely chopped shallots, Flour, Cream. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut and cook potatoes as in above recipe. In a skillet, melt butter and saute shallots. Stir in flour and cook 3-5 minutes stirring constantly. Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes. Beat sherry and egg yolks together and quickly stir into the hot mixture. Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes. Bake at 300 for 20 minutes to heat thoroughly
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Sliced fresh mushrooms
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 726.0kcal
- % Daily Value *
- Total Fat 49.0g76%
- Saturated Fat 30.0g150%
- Cholesterol 142.0mg48%
- Sodium 2594.0mg109%
- Total Carbohydrate 57.9g20%
- Dietary Fiber 6.7g27%
- Sugars 5.3g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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