Potato Farls (Irish

Servings: 8 Difficulty: Advanced
Irish-style light and flavorful appetizer that brings home-style flavor to your table
Potato Farls (Irish recipe image
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This Irish appetizer features Potatoes (3 or 4, Butter, melted, Flour, all purpose. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Potato Farls (Irish

Difficulty: Advanced
Servings: 8 Calories: 425.6

Description

This Irish appetizer features Potatoes (3 or 4, Butter, melted, Flour, all purpose. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and halve potatoes; put in large saucepan with enough water to cover.
  2. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
  3. Drain well; return to saucepan over low heat.
  4. Add butter; mash potatoes well.
  5. Stir in flour and salt.
  6. Gather mixture into a ball; turn onto lightly floured surface.
  7. Knead lightly until smooth.
  8. Divide dough in half.
  9. Roll out one half into an 8 in.
  10. (20 cm) circle, about 1/4 in.
  11. thick.
  12. Cut into quarters; set aside.
  13. Repeat with remaining dough.
  14. In large nonstick skillet, heat half the oil over medium-high heat.
  15. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
  16. Serve warm

Nutrition Facts

Servings 8


Amount Per Serving
Calories 425.6kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 4.7g24%
Cholesterol 16.1mg6%
Sodium 2495.4mg104%
Total Carbohydrate 69.7g24%
Dietary Fiber 4.7g19%
Sugars 1.3g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, farls, flour, irish, melted, oil, potato, potatoes, purpose, salt, simmering, title, vegetable, vegetarian
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