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This Irish appetizer features Potatoes (3 or 4, Butter, melted, Flour, all purpose. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Farls (Irish
Description
This Irish appetizer features Potatoes (3 or 4, Butter, melted, Flour, all purpose. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and halve potatoes; put in large saucepan with enough water to cover.
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Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
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Drain well; return to saucepan over low heat.
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Add butter; mash potatoes well.
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Stir in flour and salt.
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Gather mixture into a ball; turn onto lightly floured surface.
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Knead lightly until smooth.
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Divide dough in half.
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Roll out one half into an 8 in.
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(20 cm) circle, about 1/4 in.
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thick.
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Cut into quarters; set aside.
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Repeat with remaining dough.
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In large nonstick skillet, heat half the oil over medium-high heat.
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Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
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Serve warm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 425.6kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 4.7g24%
- Cholesterol 16.1mg6%
- Sodium 2495.4mg104%
- Total Carbohydrate 69.7g24%
- Dietary Fiber 4.7g19%
- Sugars 1.3g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, butter, farls, flour, irish, melted, oil, potato, potatoes, purpose, salt, simmering, title, vegetable, vegetarian