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This International breakfast features Bacon, Potatoes; cubed, Onion; chopped, Fresh chives; chopped, Eggs; beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Farmer’S Breakfast
Description
This International breakfast features Bacon, Potatoes; cubed, Onion; chopped, Fresh chives; chopped, Eggs; beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry the bacon in a large frying pan, or microwave it on a microwave bacon tray.
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Drain the grease.
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Add the cubed potato, onion and chives to the pan with the bacon.
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Cook the mixture on the stove for 5 minutes.
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Stir in the beaten eggs, salt and pepper.
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Sprinkle the grated cheese over the mixture.
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Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set.
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Remove the pan from the heat and cut the dish into wedges.
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Serve hot.
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Contributor: The Potato Cookbook - Janet Reeves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 393.0kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 11.1g56%
- Cholesterol 40.7mg14%
- Sodium 2288.8mg96%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 2.9g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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