Potato: Grandma Vanicek’S Czechoslovakian Pot
Description
This German side-dish features Potatoes, Yolk, Salt, All-purpose flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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These are *not* fluffy dumplings as in chicken and dumplings.
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They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
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Boil peeled potatoes in small quantity of water.
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Drain potatoes thoroughly.
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Rice potatoes through hand held masher/ricer.
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Let potatoes cool.
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On floured board, gradually add flour working mixture into dough with hands.
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Shape potato mixture into a long roll and cut into 10 slices.
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Drop dumplings into boiling water and boil gently about 5 minutes.
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Drain dumplings on paper towel.
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The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then
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melt butter in a heavy frying pan, and
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fry the dumplings until they are lightly browned on all sides.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 201.2kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 135.0mg45%
- Sodium 7328.9mg306%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 3.6g15%
- Sugars 1.7g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, boiling, czechoslovakian, flour, frying, german, grandma, pot, potato, potatoes, salt, side-dish, title, vaniceks, vegan, vegetables, yolk
