Potato Loaf Bread

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Servings: 2 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Loaf Bread recipe image
Potato Loaf Bread recipe image
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Potato Loaf Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 730.3

Description

This International bread features Yeast, Bread flour, Sugar, Salt, Sweet butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the first 5 ingredients into the pan in the order listed.
  2. Sprinkle the potato flakes over the hot milk and stir.
  3. Let this cool slightly, then add to the pan.
  4. Select white bread, and press "Start".
  5. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  6. This can be mixed on manual of the bread machine.
  7. After Second kneading,
  8. remove dough from machine,
  9. divide into to equal portions and
  10. place in small loaf pans.
  11. Cover and let rise to double, about 45 min to 1 hour.
  12. Bake at 350 f (177&# 194;°C).
  13. for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 730.3kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.4g12%
Cholesterol 8.5mg3%
Sodium 7372.7mg308%
Total Carbohydrate 146.3g49%
Dietary Fiber 4.5g18%
Sugars 8.7g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, flakes, flour, instant, international, loaf, mashed, milk, potato, potatoes, salt, sugar, sweet, title, vegetarian, warm, yeast
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