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This International breakfast features Potatoes. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Pancakes With Juniper
Description
This International breakfast features Potatoes. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 1 Orange (grated zest only) 6 Juniper berries (or more) Butter or oil
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Peel and grate the potatoes.
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Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries.
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Divide into six flattened heaps and
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fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides.
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Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you
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cook the
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rest .
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Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 131.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 3.7g15%
- Sugars 1.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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