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This Middle-Eastern breakfast features Large potatoes, Egg, Salt, Pepper, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Pancakes, Latkes
Description
This Middle-Eastern breakfast features Large potatoes, Egg, Salt, Pepper, Flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and grate the potatoes Drain off half the liquid.
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Then add remaining ingredients and mix very well.
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Drop by teaspoon into very hot oil (475 deg,) in skillet.Brown well on both sides.May be frozen by placing pancakes between layers of aluminum foil.When ready to
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serve ,reheat uncovered,in 450 deg.
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oven until crispy.Serve with apple sauce.
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This method will give you 100 2" diameter pancakes.If you use a much larger spoon,cup,etc,you will of course get larger pancakes,less cooking, still the same delicious taste
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 174.1kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.6g3%
- Cholesterol 46.6mg16%
- Sodium 14739.2mg615%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 8.6g35%
- Sugars 1.7g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, egg, flour, grated, large, middle-eastern, onion, pancakeslatkes, pepper, potato, potatoes, powder, salt, title, vegetarian
