Potato Phoenix Nest

Servings: 4 Difficulty: Advanced
Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Potato Phoenix Nest recipe image

Potato Phoenix Nest

Difficulty: Advanced
Servings: 4 Calories: 156.0

Description

This Vietnamese soup features Medium-sized white new. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. potatoes, shredded 1 tb Cornstarch Oil for frying A basket of golden potato shreds, called a Phoenix nest, makes a handsome presentation for almost any
  2. stir fried dish.
  3. After you eat the contents, you break the next apart with fingers and nibble.
  4. You can make one large next for a single entree or several small ones for individual servings.
  5. Because the nests are an open mesh, plan to
  6. fill them with a
  7. stir fried dish that has a light glaze rather than a heavy gravy.
  8. make a Phoenix nest you need 2 sieves of the same size, one to act as a
  9. form and one to hold the shreds in
  10. place as they
  11. cook .
  12. To hold the cooking oil, use a deep pan or wok in which the sieves will fit comfortably.
  13. To determine how much oil to use,
  14. place an empty sieve in the pan, then
  15. pour in enough oil to
  16. cover at least 3/4 of the sieve.
  17. Nests are made of potato, sweet potato or taro root.
  18. If made ahead, stack nests, separated by paper towels, and seal in a plastic bag.
  19. They can be stored at room temperature for up to 2 days.
  20. Squeeze potato, by the handful, to eliminate liquid, then place in a bowl.
  21. Sprinkle cornstarch over potato and toss to distribute cornstarch evenly and loosen shreds.
  22. Arrange a handful of shreds inside one sieve in a latticework over the bottom and at least halfway up the side.
  23. Fit second sieve inside first.
  24. Heat oil to 325 degrees on a deep-frying thermometer,
  25. place sieve in pan, and
  26. cook nest until golden brown (about 3 or 4 minutes).
  27. Remove from oil and lift of top sieve.
  28. Loosen edge of nest with tip of a sharp knife, then gently remove nest and drain on paper towels

Nutrition Facts

Servings 4


Amount Per Serving
Calories 156.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: frying, mediumsized, nest, phoenix, potato, potatoes, soup, stir frying, title, vegan, vegetables, vietnamese, white
Recipe Card powered by WP Delicious