Potato Poblano Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Potato Poblano Soup recipe image
Potato Poblano Soup recipe image
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Potato Poblano Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 280.5

Description

This Mexican soup features Bacon, cut into, -inch wide pieces, Onion, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.5kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 859.5mg36%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, bacon, baking, blending, boiling, chiles, chopped, cut, frying, mexican, onion, pieces, poblano, potato, potatoes, roasted, simmering, soup, title, wide
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