This Italian soup features Celery — sliced, Onion — chopped, Margarine, Oz package cream cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Potage
Description
This Italian soup features Celery -- sliced, Onion -- chopped, Margarine, Oz package cream cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubed 1 c Milk 2 c Potato -- chopped and Cooked 1/2 c Water 2 tb Parmesan cheese -- Grated 1/2 ts Dry mustard 1/2 ts Salt ds Pepper Saute celery and onion in margarine.
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Add cream cheese and milk; stir over low heat until cream cheese is melted.
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Stir in remaining ingredients; heat thoroughly
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 56.8kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 88.3mg4%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.7g3%
- Sugars 1.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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