Potato Puffs

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Potato Puffs recipe image
Potato Puffs recipe image
Print Recipe

Potato Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 318.1

Description

This International bread features Warm mashed potatoes, Salt and pepper to taste, Eggs, separated, Minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and onions.
  2. Beat egg whites until stiff; fold into potato mixture.
  3. Bake in greased muffin pans at 350 degrees until browned.
  4. These are often served in the following manner: Get one of those bag-and-nozzle things that bakeries use to squirt icing onto cakes for decorations.
  5. Fill it with the potato puff mixture and edge a serving platter or serving plank with curlicues of potato puffs.
  6. Bake until browned (only a few minutes), then
  7. place your main course in the center so that it is bordered with potato puff flourishes.
  8. Serve immediately

Nutrition Facts

Servings 5

Amount Per Serving
Calories 318.1kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 108.8mg5%
Total Carbohydrate 47.5g16%
Dietary Fiber 10.2g41%
Sugars 3.0g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, eggs, international, mashed, minced, onion, parsely, pepper, potato, potatoes, puffs, salt, separated, taste, title, vegan, vegetables, warm
Recipe Card powered by WP Delicious