Potato Salt-Rising Bread
Description
This International bread features Potato raw w/skin, Salt, Sugar, Cornmeal, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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STARTER:
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cut 2/1/2 C new non-mealy potatoes in thin slices,
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place in bowl,
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sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal,
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add 4 C boiling water and
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stir till salt disolved.
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let stand, covered, 15 hours, squeeze out potatoes.
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Drain liquid into bowl and
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add , stiring till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour.
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Beat (forever) place in greased bowl in warm place to rise till light.
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Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs).
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Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with 5 -6 6 C sifted flour.
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Knead 10 min, shape into loaves, let rise, covered, to near double in size.
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Bake 350 1 hour
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 2587.5kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 5.6g28%
- Cholesterol 17.3mg6%
- Sodium 36654.5mg1528%
- Total Carbohydrate 528.0g176%
- Dietary Fiber 20.3g82%
- Sugars 8.4g
- Protein 70.5g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, bread, butter, cornmeal, flour, international, milk, potato, potatoes, purpose, raw, salt, saltrising, soda, sugar, title, vegetarian, water
