This Indian soup features Stewing hen, or two 3 lb. broilers, Onions — sliced, Okra — cut (optional, Fresh or. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Soup
Description
This Indian soup features Stewing hen, or two 3 lb. broilers, Onions -- sliced, Okra -- cut (optional, Fresh or. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken in pieces and
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simmer in 3 quarts of water for a THIN stew, or 2 quarts of water for a THICK stew, until meat can easily be removed from the bones, about 2 1/4 hours.
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Remove chicken and let cool.
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Add the vegetables to the broth and simmer uncovered until the beans and potatoes are tender.
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Stir occasionally to prevent scorching.
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Add the chicken deboned and diced, or in sections.
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Add the seasonings.
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reduce water to 2 quarts for a thin stew, and 1 quart for a thick stew.
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ALSO NOTE: Brunswick Stew is one of those delectable things that benefit from long, slow cooking.
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It is a rule in some homes never to eat Brunswick Stew the same day it is made, because its flavor improves if it is left to stand overnight and is reheated the next day.
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Taken Typed by Dale and Gail Shipp, Columbia Md
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 423.1kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 14692.0mg613%
- Total Carbohydrate 94.7g32%
- Dietary Fiber 16.8g68%
- Sugars 20.6g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, broilers, cans, chicken, cob, corn, cut, diced, fresh, frozen, hen, indian, lima, okra, onions, optional, pepper, potatoes, salt, simmering