Potato Soup (Cream Style)

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Potato Soup (Cream Style recipe image
Potato Soup (Cream Style recipe image
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Potato Soup (Cream Style)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 153.9

Description

This International soup features Potatoes; peel & dice, Onion; diced, Celery; diced, Water; * see note, Dill weed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; diced, Celery; diced and cook until softened.
  3. Add Water; * see note, Nonfat milk; or substitute.
  4. Add Potatoes; peel & dice.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.9kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 57.7mg3%
Total Carbohydrate 30.8g11%
Dietary Fiber 3.7g15%
Sugars 4.8g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, chives, chopped, cream, dash, dice, diced, dill, flour, international, milk, mrs, nonfat, note, onion, peel, potato, potatoes, see
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