Potato Topped Meat Loaf

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Potato Topped Meat Loaf recipe image
Potato Topped Meat Loaf recipe image
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Potato Topped Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 836.1

Description

This International side-dish features Ground beef, Ground veal, Ground pork, Crushed corn flakes, Eggs. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine beef,veal,pork and cornflakes.
  2. Beat eggs,
  3. add to meat mixture with salt, sage and milk.Put into greased loaf pan and
  4. bake in 350 oven 1 hour.Unmold; frost with potatoes.
  5. Bake in 350 oven until potatoes are browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 836.1kcal
% Daily Value *
Total Fat 38.4g60%
Saturated Fat 14.2g71%
Cholesterol 373.9mg125%
Sodium 2710.9mg113%
Total Carbohydrate 48.0g16%
Dietary Fiber 5.8g24%
Sugars 9.4g
Protein 75.9g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, corn, crushed, eggs, evaporated, flakes, ground, hot, international, loaf, mashed, meat, milk, pork, potato, potatoes, sage, salt, side-dish
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