Potato_Creme_Soup

Servings: 1 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato_creme_soup recipe image

Potato_Creme_Soup

Difficulty: Advanced
Servings: 1 Calories: 333.4

Description

This International dessert features Potatoes, Leeks, Soupgreens(1/2 carrot, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Celery,1/2 Parsley Root ) 1 1/2 c Fresh Corn Salt, Pepper to taste 2 Bay leaves 1 ts Hot Paprika 2 tb Heavy Creme 1.
  2. Peel potatoes,
  3. cut in bite sized pieces.Clean and
  4. peel and
  5. cut the soupgreens in the same way.
  6. Put all in a big pot and
  7. fill up with water until all is covered;
  8. add the bayleaf and salt and pepper.
  9. Cook until potatoes are done.
  10. In the meantime wash and cut leeks into small rings.
  11. When potatoes are done, take half of them out of pot,put aside.
  12. Remove bayleaves.Puree all in the pot with a handmixer,
  13. Add the creme.It should be a creamy soup, if it is to thin
  14. add some more of the leftover potatoes.
  15. Add paprika and corn;
  16. cook some more ,stirring often until corn is almost soft;than
  17. add leek and
  18. cook for 5 minutes more.
  19. Add the rest of the potatoes and heat all through once more.
  20. Serve with a white wine or a cold beer

Nutrition Facts

Servings 1


Amount Per Serving
Calories 333.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 77.7mg4%
Total Carbohydrate 74.4g25%
Dietary Fiber 10.0g40%
Sugars 8.9g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot,12, dessert, international, leeks, potato_creme_soup, potatoes, soupgreens12, title, vegan, homemade
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