This traditional Alsatian dish is a soul-warming stew featuring tender green lentils and savory sausages, often accompanied by pickled cabbage. The flavor profile is rich, earthy, and deeply comforting, with the smokiness of the meat balancing the nutty lentils. It is an ideal meal for cold winter days or when you crave something rustic and satisfying. While traditionally made with various cured meats, this version highlights the simplicity of the lentils and sausage combination. Serve it hot with crusty bread to soak up the delicious broth. It’s a one-pot wonder that comes together easily, making it perfect for busy weeknights or family gatherings where you want to impress with minimal fuss.
Potee Esaue (Potee Aux Lentilles)
Description
This traditional Alsatian dish is a soul-warming stew featuring tender green lentils and savory sausages, often accompanied by pickled cabbage. The flavor profile is rich, earthy, and deeply comforting, with the smokiness of the meat balancing the nutty lentils. It is an ideal meal for cold winter days or when you crave something rustic and satisfying. While traditionally made with various cured meats, this version highlights the simplicity of the lentils and sausage combination. Serve it hot with crusty bread to soak up the delicious broth. It&# 226;ÂÂs a one-pot wonder that comes together easily, making it perfect for busy weeknights or family gatherings where you want to impress with minimal fuss.Ingredients
Directions
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Rinse 200g of green lentils thoroughly under cold water.
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In a large pot, heat 2 tablespoons of oil over medium heat.
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Add 1 chopped onion and 2 diced carrots, sautéing for 5 minutes until softened.
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Stir in 1 minced garlic clove and cook for another minute until fragrant.
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Add the rinsed lentils, 2 sliced sausages, and 4 cups of vegetable broth to the pot.
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Bring the mixture to a boil, then reduce heat to low and cover.
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Simmer for 30-40 minutes until the lentils are tender but not mushy.
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Season with salt, pepper, and a bay leaf if desired.
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Serve hot, optionally with a side of sauerkraut or crusty bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 451.0kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 19.5g98%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
