This American soup features Collard greens, Chicken broth — (defatted, Safflower or canola oil, Yellow onion chopped, Cloves — minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Soup
Description
This American soup features Collard greens, Chicken broth -- (defatted, Safflower or canola oil, Yellow onion chopped, Cloves -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roll the greens and slice them very thin.
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Put them into a pot with the broth and boil..
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Then simmer for 20 minutes.
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In another pot, heat oil and add onion and saut for 5 minutes.
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Add garlic and saut for 2 more minuets..
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Add tomatoes, vinegar, brown sugar, hot chili pepper, salt, and black pepper.
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Saut several minutes.
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When greens are almost tender, stir in tomato mixture.
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Simmer, partially covered for about 15 minutes.
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Cover and let sit for 5 minutes before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 266.8kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 2.3g12%
- Cholesterol 53.4mg18%
- Sodium 2570.7mg108%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 10.1g41%
- Sugars 10.6g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
added, american, balsamic, black, boiling, broth, brown, canola, chicken, chopped, cider, cloves, collard, defatted, destemmed, fresh, freshly, greens, grilling, ground
