Potluck Baked Beans
Description
These potluck baked beans are the ultimate crowd-pleaser, offering a rich balance of sweet, tangy, and smoky flavors. The combination of tender kidney beans and honey-baked beans creates a luscious, saucy texture that clings beautifully to every bite. Savory ground beef and aromatic onions add heartiness, while ketchup and brown sugar provide that classic backyard barbecue glaze. A splash of vinegar cuts through the sweetness, keeping the dish bright and balanced. Ideal for slow-cooking until thick and bubbly, these beans taste even better the next day. They are a staple for picnics, tailgates, and Sunday suppers, requiring minimal effort for maximum impact. Serve them warm alongside grilled meats or cornbread for a complete, comforting meal that everyone will love.Ingredients
Directions
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Preheat your slow cooker to the low setting.
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In a large bowl, combine the cooked ground beef and chopped onion.
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Add the two cans of baked beans to the bowl with the beef and onion.
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Stir in ketchup, brown sugar, white vinegar, chopped green bell pepper, and liquid barbecue smoke until all ingredients are well combined.
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Transfer the mixture into the slow cooker.
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Cover and cook on low for two hours, stirring occasionally if desired.
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Taste and adjust seasoning with salt and pepper if needed before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 582.3kcal
- % Daily Value *
- Total Fat 48.8g76%
- Saturated Fat 9.6g48%
- Cholesterol 66.4mg23%
- Sodium 63.7mg3%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 5.8g24%
- Sugars 4.5g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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