Pot Roast Dinner
Description
This International main features Beef Chuck roast, Oil, Tomato juice, Red wine vinegar, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into 1/2 inch pieces 6 Boiling onions 1/4 c Tapioca; quick cooking Mashed potatoes Trim fat from roast.
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If necessary, cut roast to fit into crock pot.
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In a skillet brown roast on all sides in hot oil.
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In a bowl
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combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic.
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In 6 qt.
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crockpot, place carrots and onion.
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Sprinkle tapioca over vegetables.
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Place roast atop vegetables.
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Pour tomato mixture over roast.
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Cover; cook on low-heat setting for 10-12 hours or high-heat for 5-6 hours.
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Transfer meat and vegetables to a platter.
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Skim fat from gravy.
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Serve gravy with mashed potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 973.0kcal
- % Daily Value *
- Total Fat 55.3g86%
- Saturated Fat 21.0g105%
- Cholesterol 265.6mg89%
- Sodium 2971.1mg124%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 5.5g22%
- Sugars 10.8g
- Protein 90.9g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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