Pot Roast With Dill Pickles

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pot Roast With Dill Pickles recipe image
Pot Roast With Dill Pickles recipe image
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Pot Roast With Dill Pickles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 777.7

Description

This International main features Bottom or top round roast, Peanut oil, Yellow onion, peeled &. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 4 Dried mushrooms (optional) 6 Peppercorns 1 Bay leaf 1/4 c Beef stock or bouillon 3 Dill pickles, chopped 1 c Sour
  2. cream Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat).
  3. lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream.
  4. Simmer for about 2 hours, or until the meat is very tender.
  5. Add the sour cream, and simmer for 1/2 hour more.
  6. Slice and serve with the rich sauce on the top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 777.7kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 13.6g68%
Cholesterol 272.4mg91%
Sodium 225.7mg10%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 71.8g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bottom, dill, international, main, oil, onion, peanut, peeled, pickles, pot, roast, roasting, round, simmering, title, top, vegan, with, yellow
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