Pot Roast With Vegetables

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Servings: 6 Difficulty: Intermediate
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A tender, slow-braised chuck roast surrounded by hearty root vegetables in a savory broth
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This classic pot roast is the epitome of comfort food, featuring a lean boneless chuck roast that becomes incredibly tender after a long, slow bake. The meat is surrounded by a medley of robust vegetables, including earthy potatoes, sweet carrots, crisp celery, and aromatic onions. As the roast braises in its own juices with a splash of water, the flavors meld into a rich, savory sauce that coats every bite. It’s a one-pot wonder that requires minimal hands-on time, making it perfect for busy weeknights or cozy weekends. Serve this hearty dish directly from the Dutch oven for a rustic, home-style meal that feels like a warm hug. ItâÂÂs simple, satisfying, and guaranteed to please the whole family without any complicated techniques or hard-to-find ingredients.

Pot Roast With Vegetables recipe image
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Pot Roast With Vegetables

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 246.3

Description

This classic pot roast is the epitome of comfort food, featuring a lean boneless chuck roast that becomes incredibly tender after a long, slow bake. The meat is surrounded by a medley of robust vegetables, including earthy potatoes, sweet carrots, crisp celery, and aromatic onions. As the roast braises in its own juices with a splash of water, the flavors meld into a rich, savory sauce that coats every bite. It&# 226;ÂÂs a one-pot wonder that requires minimal hands-on time, making it perfect for busy weeknights or cozy weekends. Serve this hearty dish directly from the Dutch oven for a rustic, home-style meal that feels like a warm hug. ItâÂÂs simple, satisfying, and guaranteed to please the whole family without any complicated techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat the chuck roast dry and season all sides with salt and pepper.
  3. Heat a small Dutch oven coated with vegetable cooking spray over medium heat.
  4. Brown the boneless chuck roast evenly on all sides until golden brown.
  5. Remove the roast from the Dutch oven and set aside on a plate.
  6. Add sliced onions, chopped celery, water, salt, and pepper to the Dutch oven.
  7. Return the roast to the Dutch oven, resting it on top of the vegetables.
  8. Cover the Dutch oven tightly and bake for 1 hour and 15 minutes.
  9. Remove from oven and add sliced carrots and coarsely chopped potatoes around the roast.
  10. Recover the Dutch oven and continue baking for 1 hour, or until meat and vegetables are tender.
  11. Transfer the roast and vegetables to a serving platter.
  12. Cut the roast into 2-ounce slices and serve hot with the vegetables and broth.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pot roast, chuck roast, one pot meal, comfort food, slow cooked, beef roast, root vegetables, dinner ideas, family meal, easy dinner, baked beef, vegetable stew, classic recipe, meat and veg, hearty, homestyle, budget friendly, meal prep, oven baked, protein rich
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