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This Irish bread features Fresh herrings, Guinness (pref. draft, Vinegar. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potted Herrings In Guinness (Irish
Description
This Irish bread features Fresh herrings, Guinness (pref. draft, Vinegar. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Onion
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cut into rings 2 x Bay leaves 10 x Cloves 4 x White and black peppercorns Salt as required 1 ts Brown sugar
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Wash herring fillets and
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roll up, starting from the tail.
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Place in a baking dish and add the stout-and-vinegar mixture.
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Add all other ingredients.
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Cover with baking parchment or foil and bake in a moderate oven (about 350F (177&# 194;°C)) for 20 minutes.
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Remove from oven, allow to cool, and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 22.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, draft, fish, fresh, guinness, herrings, irish, potted, pref, title, vegan, vinegar
