Poulet Scarpariello

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Servings: 1 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Poulet Scarpariello recipe image
Poulet Scarpariello recipe image
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Poulet Scarpariello

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 949.4

Description

This Italian dessert features Chicken; cut into serving. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pieces Flour; for dredging Salt & pepper; to taste 1/4 c Olive oil 2 tb Butter 2 ts Garlic; finely minced 1/2 c Wine, white, dry 1 tb Lemon juice 3 tb Parsley; finely chopped Dredge the chicken in seasoned flour.
  2. Heat the oil in a large, heavy skillet.
  3. Add the chicken pieces, skin side down, and
  4. cook uncovered until the chicken is golden, eight to ten minutes.
  5. Turn the chicken and cook uncovered for another ten minutes, until the chicken is cooked through.
  6. Carefully decant the fat from the skillet, leaving the chicken.
  7. Add the butter to the skillet and, when hot, add the garlic.
  8. Pour the wine around the chicken and bring to a boil.
  9. Sprinkle the lemon juice over the chicken, then sprinkle with parsley.
  10. Cover closely and cook for three minutes longer.
  11. The Sixty-Minute Gourmet Pierre Franey

Nutrition Facts

Servings 1

Amount Per Serving
Calories 949.4kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 13.1g66%
Cholesterol 353.6mg118%
Sodium 325.7mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 107.3g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cut, dessert, italian, poulet, scarpariello, serving, title, homemade
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