Pour La France’S Fudge Caramel Cake

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pour La France's Fudge Caramel Cake recipe image
Pour La France's Fudge Caramel Cake recipe image
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Pour La France’S Fudge Caramel Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 2822.5

Description

This International dessert features Inch layers of choc. Cake 1/3 c Light Corn Syrup, Icing (Recipe) 1 c Brown Sugar, firmly packed, Sauce (Recipe) 2 teaspoon Butter, Cashews. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. FOR CAKE: Slice round cake layers horizontally in half to

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2822.5kcal
% Daily Value *
Total Fat 171.9g265%
Saturated Fat 86.6g433%
Cholesterol 140.2mg47%
Sodium 132.2mg6%
Total Carbohydrate 274.3g92%
Dietary Fiber 35.8g144%
Sugars 172.1g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, cake, caramel, cashews, choc, chocolate, corn, cream, dessert, firmly, frances, fudge, heavy, icing, inch, international, layers, light
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