Prairie Fire

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Servings: 12 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Prairie Fire

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1366.5

Description

This International appetizer features Stick of butter, Large onion, chopped, Bacon drippings, Cooked pinto beans. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in large pan; add onions and saute them until soft.
  2. Add bacon drippings.
  3. Add beans and mash, adding bean juice if needed.
  4. Cook over low heat mashing and stirring until desired consistency is reached.
  5. Add remaining ingredients.
  6. Stir over low heat until cheese is melted.
  7. Taste for seasonings, adding reserved jalapeno juice if needed.
  8. Serve in a chafing dish with tostados or corn chips.
  9. Can be frozen or stored in refrigerator.
  10. Hint - this dip is much better if it is made the day before.
  11. If you do, warm over low heat before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1366.5kcal
% Daily Value *
Total Fat 93.9g145%
Saturated Fat 56.2g281%
Cholesterol 231.2mg78%
Sodium 98456.8mg4103%
Total Carbohydrate 97.5g33%
Dietary Fiber 25.6g103%
Sugars 13.5g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, beans, butter, cheese, chopped, clove, cooked, drippings, fire, garlic, international, jalapenos, large, onion, pinto, prairie, provolone, salt, sautéing
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