This International dessert features Butter or margarine 1 c Evaporated milk, Packed brown sugar 1/2 c Pecans — toasted, Marshmallows 1 teaspoon Vanilla extract, Light corn syrup Ice Cream, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Praline Sundae Topping
Description
This International dessert features Butter or margarine 1 c Evaporated milk, Packed brown sugar 1/2 c Pecans -- toasted, Marshmallows 1 teaspoon Vanilla extract, Light corn syrup Ice Cream, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a saucepan.
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Add brown sugar, marshmallows, corn syrup and salt.
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Cook and stir over low heat until marshmallows are melted and mixture comes to a boil.
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Boil for 1 min.
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Remove from the heat; cool for 5 min.
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Stir in evaporated milk, pecans and vanilla; mix well.
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Serve warm or cold over ice cream.
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Store inthe refrigerator
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1747.2kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 97763.8mg4074%
- Total Carbohydrate 427.1g143%
- Dietary Fiber 0.0g0%
- Sugars 419.9g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, butter, corn, cream, dessert, evaporated, extract, ice, international, light, margarine, marshmallows, milk, packed, pecans, praline, salt, sugar, sundae
