Praline Cheesecake
Description
This International dessert features Graham Cracker Crumbs, Sugar, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garnish include Maple Syrup and Pecan halves.
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~~Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
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Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
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Combine
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cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
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Add eggs, one at a time, mixing well after each addition.
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Blend in vanilla; stir in chopped pecans.
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Pour over crust.
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Bake at 450 degrees F (232ðC)., 10 minutes.
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Reduce oven temperature to 250 degrees F (121ðC)., and continute baking an additional 30 minutes.
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Loosen cake from rim of pan; cool before removing rim of pan.
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Chill.
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Brush with maple syrup; top with pecan halves
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2781.5kcal
- % Daily Value *
- Total Fat 243.9g376%
- Saturated Fat 134.4g673%
- Cholesterol 830.5mg277%
- Sodium 2948.1mg123%
- Total Carbohydrate 87.0g29%
- Dietary Fiber 3.9g16%
- Sugars 69.2g
- Protein 64.0g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, cheese, cheesecake, chopped, cracker, cream, crumbs, dark, dessert, eggs, finely, flour, graham, granishes, international, large, margarine
