Praline Coffee

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Praline Coffee recipe image
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Praline Coffee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 829.6

Description

This International dessert features Hot brewed coffee, Half-and-half, Firmly packed Lt.Brown sugar, Butter or margarine, Paraline liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sweetened whipped
  2. Cook first 4 ingredients in a large saucepan over medium
  3. heat , stirring constantly, until thoroughly heated (do not
  4. boil ).
  5. Stir in liqueur; serve with sweetened whipped cream.
  6. of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 829.6kcal
% Daily Value *
Total Fat 46.6g72%
Saturated Fat 14.2g71%
Cholesterol 77.4mg26%
Sodium 1976.8mg83%
Total Carbohydrate 51.4g18%
Dietary Fiber 0.0g0%
Sugars 51.3g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brewed, butter, coffee, dessert, firmly, halfandhalf, hot, international, liqueur, ltbrown, margarine, packed, paraline, praline, sugar, title, vegetarian
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