Praline Pecan Crunch

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Servings: 1 Difficulty: Intermediate
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A crunchy, sweet treat made with toasted cereal and pecans bound by a rich, buttery praline coating.
Praline Pecan Crunch recipe image

This Praline Pecan Crunch is a nostalgic, addictive snack that combines the heartiness of oat cereal with the rich, buttery flavor of pecans. The mixture is bound together by a homemade praline sauce made from corn syrup, brown sugar, and margarine, creating a perfect balance of sweet and crunchy textures. It’s an easy, no-bake style dessert (though briefly baked to crisp up) that requires minimal effort but delivers maximum satisfaction. Ideal for holiday parties, potlucks, or simply satisfying a sweet tooth at home, this treat is best enjoyed fresh or stored in an airtight container. ItâÂÂs a classic crowd-pleaser that brings a touch of homemade warmth to any gathering.

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Praline Pecan Crunch

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1819.2

Description

This Praline Pecan Crunch is a nostalgic, addictive snack that combines the heartiness of oat cereal with the rich, buttery flavor of pecans. The mixture is bound together by a homemade praline sauce made from corn syrup, brown sugar, and margarine, creating a perfect balance of sweet and crunchy textures. It&# 226;ÂÂs an easy, no-bake style dessert (though briefly baked to crisp up) that requires minimal effort but delivers maximum satisfaction. Ideal for holiday parties, potlucks, or simply satisfying a sweet tooth at home, this treat is best enjoyed fresh or stored in an airtight container. ItâÂÂs a classic crowd-pleaser that brings a touch of homemade warmth to any gathering.

Ingredients

Directions

  1. Preheat oven to 250ðF (120ðC).
  2. Combine 8 cups of cereal (such as Quaker Oat Squares or Wheat Chex) and 2 cups of pecan halves in a 13x9-inch baking pan.
  3. In a 2-cup microwave-safe bowl, combine 1/2 cup light corn syrup, 1/2 cup firmly packed brown sugar, and 1/4 cup margarine.
  4. Microwave on high for 90 seconds, then stir well.
  5. Microwave on high for another 30 to 90 seconds, just until the mixture begins to boil.
  6. Remove from microwave and stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda. The mixture will foam slightly.
  7. Pour the hot praline mixture evenly over the cereal and pecan mixture in the pan.
  8. Stir gently but thoroughly to coat all cereal and nuts evenly with the sauce.
  9. Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even crisping.
  10. Remove from oven and allow to cool completely in the pan before breaking into pieces.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1819.2kcal
% Daily Value *
Total Fat 52.8g82%
Saturated Fat 7.7g39%
Cholesterol 0.0mg0%
Sodium 1713.6mg72%
Total Carbohydrate 326.4g109%
Dietary Fiber 76.8g308%
Sugars 38.4g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 2 weeks.

For a dairy-free version, ensure the margarine used is plant-based.

Do not skip the cooling step; the crunch will set as it cools completely.

Keywords: praline, pecan, crunch, cereal, snack, dessert, brown sugar, corn syrup, oat squares, holiday treat, party food, crispy, sweet, mix, baked, nutty, chewy, classic, easy, make ahead
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