Prawn & Pork Toast

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Servings: 12 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Prawn & Pork Toast recipe image
Prawn & Pork Toast recipe image
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Prawn & Pork Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 707.8

Description

This Chinese main features Chinese dried prawns, Coriander leaves, Garlic, Prawns, cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Old Vegetable oil -- for frying 1.
  2. Finely chop the dried prawns (shrimps), coriander and garlic in food processor.
  3. Add fresh prawns and pork and grind to paste.
  4. Add fish sauce and egg.
  5. Process until mixed.
  6. Spread paste on bread.
  7. Cut crusts and slice into four triagles.
  8. Heat oil for deep frying.
  9. Fry toast only four or five pcs at a time.
  10. Slide into oil, filling downward and
  11. fry until golden brown, then flip over and
  12. cook other side briefly.
  13. remove toast and place on wire rack to drain.
  14. Arrange toast on shredded lettuce with a small bowl of sweet and source sauce.
  15. Serve hot

Nutrition Facts

Servings 12

Amount Per Serving
Calories 707.8kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 7.1g36%
Cholesterol 137.4mg46%
Sodium 1016.2mg43%
Total Carbohydrate 76.3g26%
Dietary Fiber 5.7g23%
Sugars 7.7g
Protein 46.4g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, bread, chinese, cooked, coriander, day, dried, egg, fish, frying, garlic, lean, leaves, main, minced, pork, prawn, prawns, sauce
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