Prawn Curry
Description
This Indian main features Pods, Warm water, Fish curry powder, Vegetable oil, Onion; finely choppe. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for 20 minutes to soften.
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Squeeze the softened tamarind pulp with the fingers to extract the juice and strain out any seeds or fibrous matter.
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Set aside.
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Mix the curry powder with a little water to form a paste.
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Set aside.
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Heat the oil in a wok over medium heat.
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Saute the onion, fennel, and fenugreek until the onion is translucent, about 5 minutes.
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Add the curry powder and continue frying.
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Add the tamarind water, mix well, and fry for minute or so longer.
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Add the tomato wedges and cook until softened, about minutes.
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Add the prawns and lime juice, and cook for 8 minutes or more, un the prawns are done.
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Add coconut milk, stir until thickened, and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 369.4kcal
- % Daily Value *
- Total Fat 35.4g55%
- Saturated Fat 19.2g96%
- Cholesterol 57.1mg20%
- Sodium 35.0mg2%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 3.4g14%
- Sugars 5.7g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
choppe, coconut, curry, cut, deveined, fennel, fenugreek, finely, fish, frying, indian, juiced, lime, main, milk, oil, onion, pods, powder, prawn
