Prawn Kabobs With Peanut Sauce

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Prawn Kabobs With Peanut Sauce recipe image
Prawn Kabobs With Peanut Sauce recipe image
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Prawn Kabobs With Peanut Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 4197.2

Description

This Chinese main features Prawns, shelled & deveined, Pea pods, Black olives, Dry sherry. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Alternate prawns, pea pods and olives on bamboo picks.
  2. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
  3. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.
  4. (you can substitute 2 whole boned and skinned chicken breasts for the prawns.
  5. Cut each half breast into 6 pieces and skewer with pea pods and olives.
  6. Grill or broil 10 minutes or until done.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4197.2kcal
% Daily Value *
Total Fat 319.1g491%
Saturated Fat 62.8g314%
Cholesterol 0.0mg0%
Sodium 3422.1mg143%
Total Carbohydrate 239.4g80%
Dietary Fiber 72.0g288%
Sugars 97.2g
Protein 171.5g343%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, broiling, butter, chinese, cloves, deveined, dry, garlic, grilling, kabobs, main, minced, oil, olives, pea, peanut, peanuts, pods, prawn, prawns
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