Prawns With Chimichurri Sauce

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Servings: 6 Difficulty: Advanced
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Juicy grilled prawns topped with a vibrant, herbaceous Argentine sauce
Prawns With Chimichurri Sauce recipe image

This vibrant dish pairs succulent, sweet grilled prawns with a bold, tangy chimichurri sauce. The sauce is a fresh medley of parsley, oregano, garlic, and red wine vinegar, creating a bright contrast to the rich, smoky seafood. It’s a quick weeknight dinner that feels elegant enough for guests. The acidic kick cuts through the richness of the olive oil, while the subtle heat from jalapeño adds a gentle warmth. Perfect for summer barbecues or a light lunch, this recipe brings the flavors of Argentina straight to your kitchen with minimal effort and maximum flavor.

Prawns With Chimichurri Sauce recipe image
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Prawns With Chimichurri Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 74.5

Description

This vibrant dish pairs succulent, sweet grilled prawns with a bold, tangy chimichurri sauce. The sauce is a fresh medley of parsley, oregano, garlic, and red wine vinegar, creating a bright contrast to the rich, smoky seafood. It&# 226;ÂÂs a quick weeknight dinner that feels elegant enough for guests. The acidic kick cuts through the richness of the olive oil, while the subtle heat from jalapeño adds a gentle warmth. Perfect for summer barbecues or a light lunch, this recipe brings the flavors of Argentina straight to your kitchen with minimal effort and maximum flavor.

Ingredients

Directions

  1. Stem, seed, and coarsely chop the red jalapeño pepper.
  2. Place the garlic cloves and chopped jalapeño in a food processor.
  3. Process until the garlic and jalapeño are finely minced.
  4. Add the fresh oregano leaves and parsley leaves to the processor.
  5. Pulse several times until the herbs are finely chopped but not pureed.
  6. Add the red-wine vinegar, olive oil, and salt to the mixture.
  7. Process until the sauce is smooth and emulsified.
  8. Set aside about 1/3 cup of the chimichurri sauce to use as a baste; reserve the rest for serving.
  9. Preheat a charcoal or gas grill to medium-high heat.
  10. Clean and oil the grill grates thoroughly.
  11. Place the jumbo prawns on the grill, about 4 to 6 inches from the heat source.
  12. Baste the prawns with the reserved sauce as they cook.
  13. Grill for 3 to 4 minutes per side, or until the prawns are pink and opaque.
  14. Remove prawns from the grill and serve immediately with the remaining chimichurri sauce on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chimichurri sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. The flavors meld and improve over time.

For a milder sauce, remove the seeds and membranes from the jalapeño before chopping.

Ensure prawns are peeled and deveined before grilling. If using frozen prawns, thaw completely and pat dry to ensure proper searing.

Traditional chimichurri uses dried oregano, but fresh oregano adds a brighter flavor profile.

Keywords: prawns, shrimp, chimichurri, sauce, grilled, garlic, parsley, oregano, vinegar, olive oil, seafood, argentine, dinner, quick, healthy
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