President’S Rice Pudding(From The 1600’S

Servings: 1 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
President's Rice Pudding(from the 1600's recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Cooked rice, Sugar, Crushed pineapple, drained. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

President's Rice Pudding(from the 1600's recipe image
0 Add to Favorites

President’S Rice Pudding(From The 1600’S

Difficulty: Beginner
Servings: 1 Calories: 287.1

Description

This International dessert features Cooked rice, Sugar, Crushed pineapple, drained. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grand Marnier liquor 1/2 pt Heavy cream Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight

Nutrition Facts

Servings 1


Amount Per Serving
Calories 287.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 67.5g23%
Dietary Fiber 0.9g4%
Sugars 33.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1600s, cooked, crushed, dessert, international, pineapple,drained, presidents, puddingfrom, rice, sugar, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment