President Reagan’S Macaroni & Cheese

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A nostalgic, custard-based baked macaroni and cheese with a velvety texture and golden crust
President Reagan's Macaroni & Cheese recipe image

This classic American comfort food features elbow macaroni bound in a rich, creamy white sauce made with milk, egg, and sharp cheddar. Unlike brown-butter varieties, this version relies on a smooth, velvety custard base that sets beautifully in the oven. The result is a tender, cohesive casserole with a slightly crusty top and a deep, savory cheese flavor. It’s an ideal dish for family dinners, potlucks, or whenever you crave a nostalgic, hearty meal. Simple ingredients come together to create a satisfying dish that feels both homemade and elegant.

President Reagan's Macaroni & Cheese recipe image
Print Recipe

President Reagan’S Macaroni & Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 105.6

Description

This classic American comfort food features elbow macaroni bound in a rich, creamy white sauce made with milk, egg, and sharp cheddar. Unlike brown-butter varieties, this version relies on a smooth, velvety custard base that sets beautifully in the oven. The result is a tender, cohesive casserole with a slightly crusty top and a deep, savory cheese flavor. It&# 226;ÂÂs an ideal dish for family dinners, potlucks, or whenever you crave a nostalgic, hearty meal. Simple ingredients come together to create a satisfying dish that feels both homemade and elegant.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Cook macaroni in a large pot of boiling salted water until tender but still firm to the bite.
  3. Drain the macaroni well and return it to the pot or transfer to a large mixing bowl.
  4. In a separate medium bowl, whisk together the beaten egg, butter, dry mustard, salt, warm milk, and hot water until smooth.
  5. Pour the egg and milk mixture over the cooked macaroni and stir gently to combine evenly.
  6. Fold in 3 cups of shredded sharp American cheese until the pasta is fully coated.
  7. Transfer the mixture to a buttered baking dish or casserole.
  8. Sprinkle additional shredded cheese evenly over the top.
  9. Bake for 45 minutes, or until the custard is set, bubbly, and the top is golden and crusty.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.6kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.1g6%
Cholesterol 3.9mg2%
Sodium 4917.3mg205%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.0g4%
Sugars 3.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, american, comfort food, baked, casserole, cheddar, white sauce, cream, classic, dinner, easy, family, potluck, vegetarian, nostalgic, hearty, homemade, reagan, pasta
Recipe Card powered by WP Delicious