Pressed Sandwich

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic sandwich that brings home-style flavor to your table
Pressed Sandwich recipe image
Pressed Sandwich recipe image
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Pressed Sandwich

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 430.0

Description

This Mediterranean sandwich features Cooked meat or poultry 1/4 c Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 430.0kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 8.0g40%
Cholesterol 124.0mg42%
Sodium 1084.0mg46%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.0g4%
Sugars 8.0g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cooked, frying, meat, mediterranean, oil, olive, poultry, pressed, roasting, sandwich, stuffing, title
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