Presto Potato Salad

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Servings: 4 Difficulty: Intermediate
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A classic, creamy potato salad with tangy mustard dressing
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This Presto Potato Salad is a timeless side dish that balances the earthy richness of boiled potatoes with a sharp, tangy mustard dressing. The potatoes are cooked until tender but firm, ensuring they hold their shape while absorbing the zesty flavors. It’s a crowd-pleaser for summer barbecues, family picnics, or as a comforting addition to a simple weeknight dinner. The simplicity of ingredients allows the quality of the potatoes and mustard to shine through, creating a satisfying texture and bright flavor profile. Easy to prepare ahead of time, it improves as it chills, making it the perfect make-ahead recipe for any gathering.

Presto Potato Salad recipe image
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Presto Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 174.8

Description

This Presto Potato Salad is a timeless side dish that balances the earthy richness of boiled potatoes with a sharp, tangy mustard dressing. The potatoes are cooked until tender but firm, ensuring they hold their shape while absorbing the zesty flavors. It&# 226;ÂÂs a crowd-pleaser for summer barbecues, family picnics, or as a comforting addition to a simple weeknight dinner. The simplicity of ingredients allows the quality of the potatoes and mustard to shine through, creating a satisfying texture and bright flavor profile. Easy to prepare ahead of time, it improves as it chills, making it the perfect make-ahead recipe for any gathering.

Ingredients

Directions

  1. Place the peeled potatoes in a large pot and cover with cold water.
  2. Bring the water to a boil over high heat, then reduce to a simmer.
  3. Cook the potatoes for 15-20 minutes, or until tender when pierced with a fork.
  4. Drain the potatoes well and let them cool slightly to room temperature.
  5. Cut the cooled potatoes into bite-sized chunks.
  6. In a small bowl, whisk the mustard with a splash of vinegar or water if needed to loosen.
  7. Gently fold the mustard mixture into the potato chunks until evenly coated.
  8. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, mustard dressing, summer side, barbecue, picnic, boiled potatoes, vegan salad, easy recipe, make ahead, tangy, classic, comfort food
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