Pretzels-Soft

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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German-style hearty and homemade bread that brings home-style flavor to your table
Pretzels (Soft recipe image
Pretzels (Soft recipe image
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Pretzels-Soft

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1005.4

Description

This German bread features Yeast, Flour, Warm water, Egg, beaten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Course Salt.
  2. tb Sugar Dissolve yeast in warm water, add salt and sugar.
  3. Blend in flour and knead until smooth.
  4. As soon as kneaded cut into small pieces and roll each into a rope.
  5. Twist rope in shape and place pretzels on paper lined cookie sheet.
  6. Brush with beaten egg and sprinkle generously with course salt.
  7. Bake a 425 for 12-15 minutes or until browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1005.4kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.3g7%
Cholesterol 93.2mg32%
Sodium 4910.8mg205%
Total Carbohydrate 202.9g68%
Dietary Fiber 6.9g28%
Sugars 1.0g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, egg, flour, german, pretzels, salt, soft, title, vegetarian, warm, water, yeast
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