Prik Kaeng Phet (Phet Means Hot)
Description
This fiery Prik Kaeng Phet is the backbone of many authentic Thai dishes, delivering an intense, aromatic heat that transforms simple ingredients into complex meals. Made primarily from dried red chilies, this paste blends fiery spice with the earthy depth of toasted coriander and cumin seeds. The addition of fresh aromatics like lemongrass, galangal, and kaffir lime leaves creates a vibrant, fragrant profile that balances the heat. Garlic, shallots, and fermented shrimp paste (kapi) add savory umami richness, while ginger provides a subtle zing. This versatile paste is perfect for curries, soups, or as a spicy condiment. It keeps well in the fridge, allowing you to add authentic Thai flavor to your cooking all year round. Ideal for adventurous home cooks who crave bold, traditional flavors.Ingredients
Directions
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Toast the coriander seeds, cumin seeds, and black pepper in a dry wok or pan over medium heat until fragrant, stirring constantly to prevent burning.
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Allow the toasted spices to cool slightly, then grind them into a fine powder using a mortar and pestle or spice grinder.
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Finely slice the lemongrass, chop the shallots, mince the garlic, grate the galangal, and chop the coriander roots.
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Shred the kaffir lime leaves (bai makroot) into thin strips.
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Place the ground spices, chopped aromatics, shredded lime leaves, kapi (fermented shrimp paste), and Prik ki nu daeng chilies into a food processor or blender.
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Blend the mixture, stopping occasionally to scrape down the sides, until it forms a smooth, consistent paste. Add a small amount of water if necessary to help the blades turn.
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Transfer the finished paste to a clean, airtight jar. It can be stored in the refrigerator for up to three months.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 112.8kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 28.4mg2%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 13.6g55%
- Sugars 4.0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
thai, chili, paste, spicy, curry, prik, kaeng, phet, hot, vegan, aromatics, galangal, lemongrass, kaffir, lime, coriander, cumin, garlic, shallots, condiment
